After 3 hours, we were just ready to leavenever did get last drink order, werent asked about dessert, nothing cleared from our tableinexcusable for a top restaurant like this. Next time would likely pick some place else. Heading downtown? Have eaten here many times and all previous experiences wonderful. We didn't see anyone eating inside so I don't know how that is working. Food was fine. I said we didnt want to be that far away from our friends to visit at a large table. Can a vegetarian person get a good meal at this restaurant? To learn more visit www.redlobster.com. In the spirit of wine country, Porter Creek features a fresh contemporary. She said there were some on top. Exceptional service. we went here with friends on veterans day ( 2 of use were veterans) lots of places have specials for vets on Veterans day usually one or two Items or a "Special Menu" but here you got to order from the whole menu with anappetizer main course and a desert all non alcoholic beverages and all on the house ( well over $50 a person0 WOW never been treated like that I know this Veteran wants to say THANK YOU for a great meal and showing how you support usMore, Brought a friend for her birthdaysat down 3:30, not at all busy. The food was tasty (Walleye, Porkchop, Chicken & Hangar Steak) but the service wasmediocre ar best (no follow up on our drinks or how our food was tasting). As a complement to the . house made lamb burger, cucumber, red onion, mixed greens, red pepper aioli on a potato bun. A bit overpowering for the fish. The salad and tea was good. The customer survey card was already marked as having "Great Service." Cheddar cheese, applewood bacon, greens, and smoked chipotle aioli on a grilled potato bun. Fodd and service was good even thought prices were a bit high. Parmesan cream sauce, oven roasted cherry tomatoes, fresh basil. Italian Sausage & Apricot Chutney Flatbread. That was a bit strange. Guacamole, applewood smoked bacon, Roma tomatoes, chipotle aioli, grilled ciabatta. chipotle aioli, smoked gouda cheese, fire roasted red bell We are very safe people when it comes to this virus and we did feel safe there. We cannot thank Porter Creek enough for honoring the veterans with the free food. 433 recensioni #3 di 75 ristoranti a Burnsville - Americana Steakhouse Bar. I finished my wine and decided I should ask the hostess about it because it was just sitting there. They did a remarkable job of redoing an old restaurant. He said it was a staffing issue. Good service and food. McDonald fish sandwich would have been a better choice! Our server paid very little attention to our table & the manager brought drinks & some of our food. 14201 Burngarten Dr, Burnsville, MN 55306 Specialties: In the spirit of wine country, Porter Creek features a fresh, contemporary menu. If you are the site owner (or you manage this site), please whitelist your IP or if you think this block is an error please open a support ticket and make sure to include the block details (displayed in the box below), so we can assist you in troubleshooting the issue. Inspire, Create, Explore Porter Creek today! We offer 60 wines poured by the glass and scotch & tequila flights to compliment the experience. Choice of ranch, blue cheese, french, or balsamic dressing served on the side. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Walleye Fingers Buffalo Style $15.95 Buffalo spiced with smoked pepper tartar. A classic with shaved parmesan & croutons. Porter Creek Hardwood Grilll offers takeout which you can order by calling the restaurant at (952) 698-1888. The customer survey card was already marked as having "Great Service." $$ American. We had loved the food and the whole experience! The manager comped our salads which was bizarre to me since the salads were great and not the problem. (image shows 2 orders). Food was very good and server attentive. When I checked in at the front desk they had no record that I had made my reservation. No one checked on us before entrees arrived, so we had no wine to accompany our meal. I asked for wine by the person bringing our food, but when our waiter checked in 10 minutes later there was no drink order placed. Wonderful service. Roasted garlic tomato puree, mozzarella & provolone cheese, scallions, house made lamb meatballs, cranberry gastrique, grilled sourdough, crisp buttermilk onions. You are free to download the Porter Creek Hardwood Grill menu files. Porter Creek Hardwood Grill - Burnsville MN | Burnsville MN Through online ordering, we connect hungry people with the best local restaurants. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Seats up to 75 guests. I asked for wine by the person bringing our food, but when our waiter checked in 10 minutes later there was no drink order placed. Drinks came 20 min. It was on my smart phone. Explore restaurants near you to find what you love. The card was not returned with our bill. Roasted grapes, rotisserie chicken, gorgonzola, candied pecans, honey citrus vinaigrette served on the side. Maple candied pecans, ricotta salata, honey citrus vinaigrette served on the side. Baked artichoke and spinach dip, served with crostini. Had the Cobb salad for lunch and it was just ok. Wont be rushing back anytime soon. Feeds 3-4 full salads or 6-10 side salads. Rotisserie chicken, jicama, red bell pepper, roasted corn, black beans, avocado, arugula, red onion, cilantro, tortillas, chipotle lime vinaigrette on the side. I want to see your dinner menu. Fantastic food! Copyright 2023 Sirved Mobile Solutions Inc. v3.0 All rights reserved. Porterhouse Steak and Seafood offers casual-fine dining with a Supper Club atmosphere. So I knew I had selected a winner for my entree. I paid for my take out and included more than a 20% tip. Yes, Porter Creek Hardwood Grill offers takeout services. Food was ok. GF. No idea if the sauces were mixed up too. Here are a few lines to help set the moodFREE OF CHARGE: I only have fries for you Mozzstix & chill? Signature dishes include fire roasted meats and rustic vegetables such as rotisserie chicken and duck, oven roasted halibut and salmon, and handcrafted flatbreads. An appetizer, entree and dessert. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Sat by the fireplace, great ambiance. Great food. My meal was good but service was really terrible! This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. It doesnt get better than that for lunch!More. Please join us. (952) 698-1888. I think people can find better elsewhere.More, It wasnt as good as I expected. that was terrible. Spinach & garlic stuffed tortelloni, sauteed shrimp, asparagus, romesco parmesan cream sauce, basil chiffonade. Perfect for a personal event. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. It was good service, nice wine, wonderful food and a lovely atmosphere. What's for lunch today? Our most popular space for special events! the Chocolate Lava cake or the banana ice cream cake? Voted Minnesotas Best Indian Restaurant 2020 by Star Tribune! later without straws. choice of dressing, rotisserie chicken, jicama, red bell pepper, roasted Have been many times. Red Lobster welcomes you by offering PRIORITY SEATING to reduce your wait time in the restaurant, so you can spend more time doing the things you love. We went to the booth and were well taken care of. This is becoming a go to place on date night when we want a nice meal in an upscale but casual atmosphere. OUR DOORS OPEN DAILY AT 11:00 Lunch Menu served from 11- 3 pm Dinner Menu served from 3-11 pm daily HOURS of OPERATION Sunday - Thursday: 11am - 11pm Friday & Saturday: 11am - midnight Burnsville 952-698-1888 Fargo 701-369-3669 Whether you walk-in or make a reservation, EXPLORE Porter Creek today! We are located in Burnsville, feel free to explore our restaurant menu! Order American (New) American (Traditional) near me. Finally I went to bar to get lemon & bartender says no, you cant just have one.she will deliver to table. The meal/food wasnt prepared as usual and taste was overpowering. needed. Awesome Job! My wife and I orderedfish dinners, one Walleye and one Salmon. We had made a reservation for 4 and when we arrived we were put at a table for 6. THE PORCH Large and roomy with booths on two walls, several tables in the center including two large tables and a fireplace. Porter Creek Hardwood Grill is rated accordingly in the following categories by Tripadvisor travelers: 14201 Burngarten Dr, Burnsville, MN 55306-4929. Finish it off with them chocolate molten lava cake with vanilla bean ice cream and salted caramel. Although we were unable to finish all of our dinner, we still opt'd for the Banana Ice Cream Cake for desert, it was wonderful too.More, This is one of our Favorite Restaurants South of the river so when I saw they were doing a free veteran's meal I called a friend ( also a vet) and we went..first of all the vet's could get anything on the menu ( notoff a special Menu like some places) they we were given an Appetizer to share for the table ( again any we wanted)..we each got any glass of wine (our choice ) I had a perfect hangar Steak, with fingerling potatoes & green beans & red ( sweet) peppers, and a nice green salad my friend had a pork chop with all the sides and both our wives had Pasta then when we were stuffed the waiter said and which dessert would you like? mediocre ar best (no follow up on our drinks or how our food was tasting). . It came with a side of spinach and that is all it was. THANK YOU.At Ciao Bella, we serve simple, fresh Italian cuisine made from local ingredients. 14201 Burngarten Dr, Burnsville. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Condividi. Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of Sirved. I think people can find better elsewhere. Finally I went to bar to get lemon & bartender says no, you cant just have one.she will deliver to table. View our menu here! they skipped the lunch menu to give customers . The menu offers enticing dishes such as stuffed vine leaves, falafel rolls, or shish kebabs, with a buffet throughout the week. When I checked in at the front desk they had no record that I had made my reservation. American, Grill, Rotisserie Chicken Hours of operation Sunday - Thursday: 11:00am - 11:00pm; Friday & Saturday: 11:00am - 12:00am Phone number (952) 698-1888 Website http://www.portercreek.com/ Payment options AMEX, Discover, MasterCard, Visa Dress code Casual Dress Private party facilities Great drinks. With great food and entertainment, this restaurant caters to all tastes. we all waddled out stuffed & happy ..thank you Porter Creek. Very expensive for just OK food and lousy service. Signature dishes include fire roasted meats and rustic vegetables such as rotisserie chicken and duck, oven roasted halibut and salmon, and handcrafted flatbreads. We saw they had baby red potatoes with the meal. 33,290 were here. smoked pork prime rib, apricot ginger glaze, asparagus, whipped jewel yams, apricot chutney. I prefer my dining experiences to be politically neutral. (She had 1 guy at barno need to be rude). The card was not returned with our bill. No customers had masks on outside but they all wore masks as they walked through the restaurant to get outside. Buffalo spiced with smoked pepper tartar. sad because this could be a great place to dine otherwise.More, Amazing food with an excellent server - Marcelles We didn't realize that it was deep fried. An alternative to The Porch or South Dining. Not great. Does Porter Creek Hardwood Grill have outdoor seating? asparagus, goat cheese, roasted tomatoes, fresh guacamole, pepperjack cheese, Good service. baked artichoke dip with spinach, parmesan grilled flatbread, house smoked fresh mozzarella, vine ripened tomato, basil, saba vinegar, crispy shallot, shrimp, lime, pico de gallo, tortilla chips, pt of gorgonzola, cream and herbs, mustard macerated fruit, crisp prosciutto, saba vinegar, bread basket, roasted red & golden beets, lemon-zested arugula, balsamic-maple glaze, claw & lump, fennel, arugula, key lime aioli, aleppo red chile flake, japanese slaw, crispy wontons, soy glaze & wasabi cream, cucumber, mint, basil, feta, kalamata olive, tomato-oregano vinaigrette, maple candied pecans, ricotta salata, honey-citrus vinaigrette, rotisserie chicken, jicama, red bell pepper, roasted corn, black beans, avocado, red onion, tortillas, arugula, chipotle-lime vinaigrette, mixed greens, oven roasted grapes, rotisserie chicken, black river gorgonzola, candied pecans, honey-citrus vinaigrette, bibb leaves, artichoke hearts, kalamata olives, cucumber, red onion, rotisserie chicken, feta cheese, tomato-oregano vinaigrette, mixed greens, romaine, rotisserie chicken, applewood bacon, tomato, egg, cheddar cheese, choice of dressing, a tower of quinoa, cucumber, red bell pepper, rotisserie chicken, corn, arugula, scallion, mint, basil, lime, and crispy shoestring potatoes over roma tomatoes in a curry vinaigrette, roasted red & golden beets, mixed greens, orange segments, lemon-honey dressing, toasted salt & pepper almonds, mixed greens, cucumber, mint, basil, kalamata olive, tomato-oregano vinaigrette, corn-piquillo relish, arugula, smoked tomato aioli, cheddar cheese, cider braised bacon, arugula, smoked paprika aioli, hearty marinara sauce, mozzarella, provolone, parmesan cheese, caramelized garlic, roma tomatoes, extra virgin olive oil, sea salt, basil, soy glazed sesame tuna seared rare, served over chilled udon noodles with asian stir fry vegetables and scallion vinaigrette, sriracha butter sauce, rotisserie chicken, oven roasted cherry tomatoes, basil, bacon-scallion whipped potatoes, balsamic red onion marmalade, crispy shoestring potatoes, 12 oz smoked pork prime rib, apricot-ginger glaze, asparagus, mashed potatoes, USDA choice 8 oz, wilted spinach, basil-scented red potatoes, seasonal rustic vegetables, mashed potatoes, choice of home made glazes: mango barbeque or maple bourbon, oven roasted cherry tomatoes, fresh mozzarella, basil pesto oil, rotisserie chicken, artichokes, parmesan cheese, spinach, roasted tomatoes, olli salumeria organic pepperoni, roasted garlic tomato puree, mozzarella, provolone cheese, fresh jalapeo slices, roasted garlic tomato puree, mozzarella, provolone cheese, scallions, fire roasted bell peppers, caramelized onions, smoked gouda cheese, cold-smoked granny smith apples, mayonnaise, guacamole, applewood smoked bacon, roma tomatoes, chipotle aioli, brick oven ciabatta, roasted tomato, fresh mozzarella, tomato-almond pesto, fresh basil, pulled pork, black forest ham, pepper jack cheese, dill pickles, honey-dijon mayonnaise, brick oven ciabatta, seared tuna, napa-cucumber slaw, sriracha aioli, brioche bun, oven poached eggs and chorizo with potato, spiced tomato sauce, cilantro, feta cheese, open-faced omelet baked with sausage, roasted peppers, caramelized onions, mozzarella, spicy buffalo cream sauce, rotisserie chicken, baked until golden with blue cheese crumbles, woodfired with rotisserie chicken, carrot, celery, green peas, crimini mushroom, puff pastry, baked artichoke dip with spinach, parmesan flatbread, panko crusted cherry tomatoes, baby arugula, japanese slaw, crispy wontons, wasabi cream, red & golden beets, arugula, balsamicmaple glaze, honey buffalo sauce, blue cheese dressing, beef rib with soy-scallion glaze, sesame
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